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RSVP by Feb. 27 at stpaulsalexandria.com/firstfriday
Join us for a special March First Friday event on March 1 from 6-8 p.m.: the St. Paul’s Chili Cook-Off. Everyone is invited to join in the fun!
Chefs are invited to enter for a chance to win braggin’ rights and a Chef’s Prize Basket. 8-10 servings per entry required.
Chili with all the toppings, salad, corn bread, brownies, and some cold ones — all for $15/person.
Pizza dinner and babysitting $10/child.
NOTE: Parents MUST sign their children in and out on 2nd floor with Explorers care staff. Reservation required by noon on Feb. 27.